Thursday, March 12th, 2009
So, I have this little problem…I can’t stop eating the Wasabi Wow that I received as a gift in the mail today.
Wasabi Wow from Trader Joe's
The other day, a very good friend of mine informed me that his beautiful wife bought me some Wasabi Wow from Trader Joe’s and that he was going to mail it out to me. I was a bit skeptical, because I am not used to such random acts of kindness. I thought it would be a while to receive the gift, so I left a few voice mails on my friend’s cell phone demanding the Wasabi Wow. Low and behold, today I retrieved a bag of the trail mix from the mailbox and have been eating it ever since.
Actually, as I am typing right now, I am planning my next scoop. Man, these guys were right when they said this stuff is addictive. Let me tell you what’s in it: Almonds, cranberries, redskin peanuts and wasabi peas. There are a bunch of lesser ingredients, but these are the main ones. I think it’s the wasabi peas that get ya.
If you eat sushi, you know how wasabi can clear out your sinuses. The first few handfuls of this trail mix made my nose tingle, but I am getting used to it now. I just wish we lived closer to a Trader Joe’s so I could get some more of this stuff. I bet no one would put me on a schedule of regular deliveries…would they?
Anyway, thank you Michele and Rob for the thoughtful gift. I love the Wasabi Wow!!!
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Saturday, January 31st, 2009
This was something I was totally unaware of, so I am guessing many of you are unaware of it too.
After the tennis clinic this morning, I stopped by Whole Foods to grab some sushi. I also got some ice cream and whipped cream. I have been jonesing for a warm brownie sunday. I mean, I really want one. I explained this to Laura in great detail last night. Ruby Tuesday makes the best one I have ever had, but I am not at Ruby Tuesday, so I have to handle this myself.
I got what I needed and was ready to go to the checkout counter, when I realized that I was a little thirsty. I usually just drink water because buying drinks is a huge rip-off, but I figured that since the sushi was going to cost so much anyway, what’s wrong with treating myself to a little juice? I walked over to the juice area and lifted my hand to pick up a small “Pom” pomegranate bottle. My hand got about half way to the product, when I noticed that the little bottle cost $3.89. What??? That was out of the question. Then, I saw another store brand pomegranate drink and actually picked this one up. It was only $2.99, but still a very small bottle. I decided to put that back down when I saw a 2 quart bottle of black currant juice for lest than $3. That was more along the lines of what I was looking for. I basically bought it because the label said that black currant is high in anti-oxidants.
Currant Affair - Black currant juice
After I left the car and started driving, I cracked that bottle open and gave my new juice a taste. It tasted different, but pretty good. I continued drinking for the rest of the ride.
When I got back to the house, I decided to do a little research on the health benefits of the black currant. As it turns out, the black currant is a pretty healthy food to eat.
Now, let me be clear – the black currant is very healthy, but the drink that I got has a lot of sugar in it. I’m sure if I spent a heck of a lot more money, I could have gotten a more “pure” juice. For my purposes, this did the job.
You can read up of the blackcurrant over here and check out the health benefits here, but let me just tell you that it has an extraordinarily high vitamin C content, good levels of potassium, phosphorus, iron and vitamin B5, and a broad range of other essential nutrients (I got that from Wikipedia). It treats diseases, ailments and aches. From what I read on Wikipedia, it’s pretty neat.
I really wish you would read about it. There is a long story about how the black currant was banned from being grown in the U.S. because of the threat it was to the logging industry. It’s pretty interesting reading. Who knew that a fruit was banned from being grown over here? Now that it’s back and grown in New York, Vermont, Connecticut and Oregon, it’s getting some traction again, but still remains fairly unknown.
Well, there you have it. A new food that is really good for you. Next time you are in that expensive juice aisle, you might want to check out the black currant.
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Thursday, December 25th, 2008
I think that’s what it’s called. I burned the box last night after we put the beer in the refrigerator, so I’m not quite sure. What I do know is that there are 12 beers total, two of each winter classic.
This isn’t my Christmas post. Unfortunately, that will have to wait for tomorrow, since we just got back a few minutes ago. I wanted to quickly get on so I could write about two tasty new beers we tried last night on Christmas eve.
Okay, so we went food shopping last night. We thought that would be a good idea, because no one else on earth couldn’t possibly be out on Christmas eve. Wrong. It seems that everyone else was out. They were all at Whole Foods in Glastonbury. For the first time, we drove in the parking lot and had to actually drive back out and circle around to find a parking spot. We ended up parking at the bank next door. It was pouring rain, so we got a little wet walking over to the store. Yes, I know, this is just a continuation of yesterday’s post. I’ll get to the point.
Laura sent me over to get one of those boxes of clementines that seemingly are only available at Christmas. I thought that was a neat idea, so I agreed to the order. I was in the produce department already, which made hunting for these boxes all the easier. I walked to the back of the department, found some stacked 12-packs of Sam Adams Winter Classic beer, grabbed one and walked back to Laura. I didn’t even look at her. I just rested the box of beer on the edge of the cart and said that I couldn’t find the clementines. She really didn’t seem to mind because I think she had beer on the brain.
I asked a fine gentleman who was working in the produce area where the clementines were and he pointed over to the front of the store. We walked over, but since this post has absolutely nothing to do with clementines, I will move on.
When we got back to the house, Laura was kind enough to chill and open two bottles of beer. The first one was Samuel Adams Cranberry Lambic and the second was Samuel Adams Holiday Porter. She poured half of each beer in two glasses and the other half in two more glasses. That way, we could both enjoy both types of beer.
Samuel Adams Holiday Porter
I must say, I really enjoyed tasting two different types of beer at the same time. It was like another mini tasting. I dug it.
Both beers were very good, but the Cranberry Lambic was a hint too fruity. If it just had a bit less sweetness to it, it would have been perfect. The Holday Porter was awesome…right up my alley. That’s my kind of beer. Neither of these beers were all too heavy, but they really hit the spot.
The beer, the sushi, Rudolph The Red Nosed Reindeer and Frosty The Snowman made for a wonderful evening.
Merry Christmas and be sure to stop back tomorrow. I am going to post all my pics of tonight dinner at the Mayflower Inn.
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Wednesday, December 24th, 2008
This post is dedicated to my good friend Robert, who, as it turns out, is a Scotch man.
The other day, I wrote a post telling you that we were planning on traveling over to the Mayflower Inn, in Washington, CT for Christmas dinner. In that post, I described how I was going to finish eating, order a nice Scotch and walk over to the library to look out the window. Well, just as luck would have it, my friend Rob read that post.
Just yesterday, Rob called me up and started talking about how much he likes Scotch whiskey. He asked what kind I prefer the most. I said, “I don’t.” “What do you mean? I thought you were going to drink Scotch after dinner on Christmas,” he replied. I said, “Yeah, I am, but I am not sure I have ever actually tasted Scotch.”
Now, don’t get me wrong, I have a long history tasting various types of whiskeys and I am sure I bumped into Scotch along the way, but for me to remember what I was actually drinking would be difficult. It’s been kind of a long ride. With that in mind, I thought it might be a good idea to study up on various whiskeys and even taste a few.
Today, Laura and I headed up to Whole Foods to get a bunch of delicious stuff to eat tonight. Oh man, we got sushi and various types of cheeses and all sorts of goodies. It’s going to be fun. When we finished shopping and loading the food into the car, Laura suggested that we cross the street and visit Glastonbury’s finest liquor store (or at least one of Glastonbury’s liquor stores). I agreed and we began walking across the street.
Upon taking two steps into the store, I was faced with two distinct boxes that had the name, “The Glenlivet” on them. I said, “Hey, that’s Rob’s favorite Scotch right there.” I was pretty surprised because I thought it would be a more challenging find. Guess not; I’m sure Christmas brings the expensive Scotch out front and center.
I picked up one of the boxes and started looking at it. Then, I picked up another brand that was resting close by. I kind of fell in love with the other brand because the bottle was in a really cool tube and it looked like an extremely clean piece of jewelry when I looked through it. It twinkled in my eye and was simply marvelous. I informed Laura that this bottle of Scotch was indeed the bottle that I intended to crack open when we got situated on the couch tonight. She jumped on board and walked with me to the counter to pay up.
When we reached the counter, I was forced into a quick decision making situation. Right behind the lady at the register was a whole shelf full of those little sample bottles of all different types of liquor. I thought, “Should I keep the one big bottle of Scotch that I had in my hand or should I get a few different types to try them out?” I especially needed to see if I liked them or not. I thought it would be a wise choice to put the big bottle back and grab a few of the little ones.
Here is what I bought…
We walked back to the car and Laura could see the excitement on my face. It isn’t very often a man like me gets to find a new favorite thing to love. I was wondering if Scotch would be one of them.
When we got back to the house and after we unpacked the groceries, I couldn’t help but to stand the little bottles up on the counter next to each other. I did that and they looked really great. A few seconds later, I began thinking to myself that since they were all just standing there, they really should be opened for an official tasting. Laura is always right next to me for things like this. I believe she was just as curious.
I opened up all three bottles and picked up the Johnnie Walker Red. Now, Wikipedia tells me that this type of Scotch is meant for making mixed drinks. Oh well, because today it wasn’t going to be mixed. I brought the bottle close to my lips and when it was about an inch away, I immediately had a flashback. The flashback was of many, many moons ago. I won’t even got into it, but let me tell you that Johnnie Walked Red smells just like good ol’ Irish whiskey. Man, oh man.
I took a small sip and handed the bottle to Laura. I kind of shook my head a bit to get used to what I had just tasted. Laura took a sip and then we proceeded to try the Johnnie Walker Black and the Glenlivet. Laura immediately chose the Johnnie Walker Black as her favorite. I told her that I didn’t have a favorite because I really didn’t see myself continuing to drink any of them.
I don’t think Scotch is my drink. It reminds me way too much of whiskey, and whiskey was really never my thing. You might say, “Well Jay, Scotch is whiskey you idiot.” I might respond, “Yes I know that, but thank you for pointing out the obvious.”
We both gave the bottles another round and I informed Laura that if I had to choose a favorite, it would be a toss up between Johnnie Walker Black and the Glenlivet. They both seem to have more of a distinct taste and both offer different advantages.
We agreed that if we were to relax at an inn with a few good friends, Scotch would be perfect. If we were planning on staying over and were allowed to let the liquor work its wonders, Scotch would definitely bring us to the place we needed to be. I say this while recognizing that I am simply a boy who performed a very small Scotch taste test this afternoon.
I would like some feedback. I am sure there are many people reading this right now who have some pretty strong opinions on liquor, one way or another. Please fill me in on your favorites and what you choose to avoid. I am sincerely interested. I have come to embrace the fact that I am a sweet liquor kind of guy. I have a bottle of blackberry Brandy on the kitchen counter that has been serving me well. I love after dinner drinks, so I guess I will stick to what I like.
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Sunday, March 9th, 2008
I have some good news and bad news about my current batch of beer. I will tell you about it in my next post. For this post, I would like to tell you about a beer I picked up today. Well, actually there are two types of beer, but this post is only about one.
This morning, we were sitting on the couch, when I said, “If we were to do something today, what would you want to do?” I really didn’t have anything in mind, I was just curious. I was happy sitting around all day. Well, to make a long story short, we ended up at Emmanuel’s Market Place in Stone Ridge again. I know I said before that I was getting a little tired of the Sushi up there, but the combination of the getting out of the house, Sushi, beer and bagels gets me every time. So there we were.
We did get a bunch of Sushi today. I thought it would be a good idea to mix things up, so we got a bunch of veggie Sushi, like a lot of rolls with avocado in them. I am excited for later. As usual, I grabbed some bagels. On the way to the bagel area, I passed fresh pasta. I have never (that I know of) eaten fresh pasta before. I asked Laura if she wanted to get some, when I remembered that I bought her that new KitchenAid mixer for her birthday. There is an attachment that goes with it that makes pasta. Now, you know that went on my to-do list. We voted against the fresh pasta for today.
What this post is really about is the new beer I got. I picked up a 6-pack of Wolaver’s Oatmeal Stout and wanted to tell you all about it.
Why am I buying beer? I’ll tell you about that later. Anyway, this one is pretty good. I cracked the bottle open and poured it in my trusted beer glass. It poured like a nice dark beer and tastes kind of like one too. I would say this beer is a very good one that might be appreciated by people who like dark beer, but a bit lighter than the rest. It has a “thinner” taste and doesn’t overpower you like that Brooklyn Brewery Black Chocolate Stout I have had. This is a very drinkable beer and I would buy it again.
There you have it. Now, for my home brew story, please see above.
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Sunday, December 30th, 2007
Laura and I went out for Sushi at the Panda House in Danbury, CT tonight. This Chinese/Japanese restaurant is, by far, our favorite Sushi place. We have been to quite a few Sushi restaurants, so we know what’s good and what is being charged too much for. Usually, we are getting ripped off…especially that place up on Rt.9 in Poughkeepsie. I am not going to name names, but if you have been there, you know they have some skinny Sushi. Nobody likes skinny Sushi.
Actually, we don’t get the Sushi, we get the Maki-zushi (roll).
Today is cause for celebration, so we wanted to go out to Dave & Busters down in the Palisades Center Mall in West Nyack. They were calling for snow (which it is doing right now), so we had to call everyone to tell them to stay home. That was a drag. Then, we got an idea. Since we could go get Sushi much earlier than we were going to go to Dave & Busters, we may miss the snow. That was a good idea. As we were sitting in Panda House, enjoying our Sushi with two friends, it started to snow. It snowed all through dinner. I wasn’t all that nervous, because it looked like it was melting as it hit the ground. We were more than an hour from home, so it did concern me a bit.
We finished up dinner and left. We made it home in good time without event, except for that car going 30MPH on Interstate 84. We had a nice dinner too.
YEE HAWW
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