Saturday, October 25th, 2008
After I came back from playing tennis this morning, I moseyed around just finishing up some stuff that needed to get done.
First and foremost, I had to make a new batch of beer. I am almost out of my current beer (Irish Stout). It will be horrific if I run out. I ordered the ingredients for my new batch a few weeks ago. This time, I am not messing around. I mixed things up a bit with a new recipe. Here’s what I did…I went ahead and did my thing with the original recipe. I added what I needed to add and stirred when the directions told me to stir. This time, instead of just sealing up the big jug and waiting for it to ferment, I decided to brew a pot of decaf coffee and pour it in with the rest of the mixture. I also added 100 grams of cocoa powder. When I was finished mixing everything together, I took a big smell. It was like I had my nose in a huge wine glass. Ahhhhh, the aroma of chocolate coffee stout in the making.
Now, all I need to do is to find somewhere in this house that remains between 70 and 80 degrees. Yeah right. Like there is anyplace that hot here. I think I am going to store the beer downstairs, because that is the most heated area of the house. Even if the temperature goes up and down, I think it will be ok.
Beer kit thermometer
Today, I also made another batch of ice cream. I decided to make traditional vanilla bean, because I haven’t made a real smooth one yet. I am very proud of myself because this batch came out very well. I believe that if you tried it, you would give me a hug. It’s intoxicating.
Later on, Laura and I went outside to hang the Halloween lights around the door and to trim the Lilac bushes in front of the house. She did most of the lights and I did all of the Lilac trimming.
Rob, just in case you were wondering, this is what I was doing when you called.
I’ll take a picture of the Halloween lights another day. It’s pretty windy outside right now and I might blow away.
Since it was a great “working outside” afternoon, Holly the dog decided to join us. I tapped a metal stake into the ground and put her leash around it. Laura took a bunch of pictures of her and I wanted to show you the one where she (Holly) looks the most buff.
Holly the dog - Norwegian Elkhound
Doesn’t she look like such a punk?
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Wednesday, October 22nd, 2008
Hey, guess what guys and gals? Yes, I found another beer. Before I begin, please let me know if I ever repeat any of my beer posts. That would be a little embarrassing.
Ok, I was up in Whole Foods this evening doing a little food shopping. I have this great vegetarian cookbook that has the most excellent recipes. Tonight, I made herb pizza. It knocked my socks off, just like my socks were knocked off in my previous post. Tomorrow night, I am making kidney bean and mushroom burgers.
You know, I have often considered writing blog posts describing the things I cook. I am just starting to get good at it, but I would tell you if what I made was bad. I’m honest like that. I will have to think about that one. The problem with taking pictures of the stuff I make is that the pictures would come out terrible. It takes a very long time to set up those real pictures for cookbooks and stuff, and I fear that my singular reputation as a master chef would be tarnished and I wouldn’t view myself as one any more. I would still cook, but it wouldn’t be as much fun as it is now.
Anyway, back to my story. I was food shopping when I passed the beer area, again. I know, I know, it’s my weakness. Don’t worry mom, I don’t drink too much. This beer area was near the bakery. for some reason, they keep the seasonal beers over in this area, while the regular beer is kept over in the beer aisle. I browsed through the bakery beer area for a while looking for something good. There were mainly ales and lagers, which don’t do it for me. I decided it wasn’t my night for beer and I moved over to the cheese area.
I did most of my shopping when I wandered over to the real beer aisle. I chatted it up with some lady who was trying to surprise her husband with a new beer that he hasn’t tried yet. She mentioned that he liked the Sam Adams Oktoberfest. I told her that I just saw some Oktoberfest in the other area, but by a different brewery. Maybe he would like that. She thanked me and hurried off. That was my good deed for the day and made me think to myself that I was an angel. Remember the last time I thought I was an angel?
As I was now looking over the entire selection all by myself (just the way I like it, hehe), I noticed a six pack glaring at me. It said “Chocolate Stout” right on the side. “Hmmm,” I thought, as I was picking it up and putting it in my cart. That’s a much as I thought…just “Hmmm.”
Fort Collins Brewery Chocolate Stout
Check ‘er out.
I finished up and left. When I got back to the house, I unpacked all the food and started up my process. The first thing I always do is crack open a beer before I start cooking. It makes things glide. I took a few sips and decided that this “Fort Collins Brewery Chocolate Stout” is exactly what my next batch is going to taste like.
Did I mention that I am making chocolate stout next? I have all the ingredients. I was thinking about adding coffee to it, but I think I better not. I like to drink my beer at night and I fear the coffee will make me lie in bed staring at the ceiling. That’s not good for my tennis game.
Speaking of tennis, today was a fantastic clinic. I truly think I am getting better. My buddy and I hit for about a half hour after the clinic and we came to the conclusion that we have both improved considerably. This dude is like a wall at the net, so I don’t mess with him there, but as for ground strokes, we are lovin’ it. Believe it or not, we are signed up for cardio-tennis on Monday mornings now. We’ll see how that goes. I think I’m more into smacking tennis balls than running around, but I’ll get back to you with the verdict.
That’s all. Good night.
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Monday, October 6th, 2008
I am neither an optimist nor a pessimist, my glass is clearly empty.
I have been drinking my Irish Stout at a healthy pace. I don’t think I have been having too much of it, although at times, I have thought I haven’t had enough. It seems to get better tasting over time. Every so often, I go to the store to grab a few six-packs of some neat little micro-brew that I haven’t tried yet. Those are usually awesome, but I still would love having 65 of those awesome beers in the cabinet…made by me.
Empty beer mug
Since I am now running low on my home made beer, I decided to give a call to my friends over at Makebeer.net. I read a recipe on their blog on how to make “Chocolate Vanilla Stout.” This recipe intrigued me because it wasn’t your typical fairy beer, like most beers in the world. I am sure you know my taste in beer by now. Let’s see…ok, if you can throw a beer at a wall and the wall breaks, I like the beer.
I talked to the fella at the other end of the line for a while, who was pretty eager to help out. I was most appreciative for that. He seemed to understand my issue (all their beers are too light). We talked about the Chocolate Vanilla Stout. He said he didn’t care for the vanilla part of the recipe. I told him that I like coffee chocolate stout. He looked up a recipe and gave me some information on how to make that.
Basically, I need to make the Irish Stout beer that I have made before. Before I pitch the yeast, I need to mix in 100 grams cocoa powder and a quarter pound of ground coffee. The coffee has to be in some sort of a sack. I have to think about what that sack will be.
I ordered the Irish Stout beer kit and am working on the other ingredients. Remember, this is the first beer that I will be making that isn’t strictly from a kit. Sure, it’s not too involved, but I still think I’m special.
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Thursday, September 18th, 2008
I think I may be the first person on the planet to return a six-pack of beer. Oh well, they had it coming to them.
Today, I ran over to the local beer place and handed them the bad six-pack of Gritty McDuff’s Black Fly Stout and replaced it with a four-pack of Celebrator Doppelbock by Ayinger Brewery. I must say, this is a rather well tasting beer with great reviews over at the Beer Advocate. It’s pretty rich with a nice smooth finish. They even gave me little plastic rams on each beer.
Ayinger Celebrator Doppelbock
It’s a pretty good beer that I would consider buying again.
I am still searching for another black, slow dripping, syrupy beer that sticks to my ribs. So far, the only two that have come close were the Brooklyn Brewery Black Chocolate Stout and the Samuel Adams Double Bock. These were truly fabulous beers. I know, I know, they aren’t for everyone, but as long as you give them a good try, you’ll make me happy. It’s like telling your kid to eat his peas, just try the beer.
For my next brew, I am going custom. I am going to get on the horn with the people over at MakeBeer.net and talk recipe. I want it thick. I want it rich. No excuses and no more lazy thin beer. I will throw a few Hersey bars and coffee beans in there if I have to. By the way, MakeBeer.net has a new blog where they do talk recipe, so if you are interested, stop on by.
Cheers.
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Tuesday, September 16th, 2008
I think I went to a bad store because I am very disappointed.
This evening, I ran out to the local market to get some food for dinner. While I was walking in, I noticed a beer and wine store right next to the food store. I did what I had to do in the food store and then made a quick visit into the alcohol store. I bought Gritty McDuff’s Black Fly Stout and Samuel Adams Cream Stout.
Gritty McDuff's Black Fly Stout and Samuel Adams Cream Stout
The reason I think I went to a bad store was because both beers were horrid. I opened the Gritty’s Black Fly Stout and began to pour it into the glass. The instant the beer hit the air, it turned to foam. I must have poured about a half inch of beer when the entire glass was full of suds. I waited for a while and then tried to pour more. It just kept turning into suds once the beer hit the air. I tasted the beer out of the bottle and it wasn’t any better. I poured that one down the drain and tried another. The same thing happened. Either it was a bad brew or someone left that beer out in the sun or something.
Since I still wanted a beer, I opened up a Sam Adams Cream Stout. I poured the beer and everything looked good. I am not sure if tasting the previous beer altered my taste buds or what, but this beer tasted watery. I was hoping that the “Cream” in Cream Stout would make the beer taste creamy. I guess not. It got slightly better throughout dinner, but I still wasn’t a happy camper.
I am going to bring the one six-pack of Gritty’s back to the store tomorrow. That’s BS.
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Tuesday, May 20th, 2008
A few days ago, I took at look through Amazon and MakeBeer.net to see if the Coopers Irish Stout I have been waiting for was back in stock. It has been unavailable since before St. Patrick’s Day. I guess all the Irish scooped it up.
Guess what? I was in luck. A new shipment of ingredients had arrived from Australia. I quickly ordered the Irish Stout kit and it arrived today. This is just in the nick of time, because I am running really low on my existing batch of regular Stout.
I am pretty excited about this upcoming batch. The ingredients include some extra malt for some reason. It says that it gives the beer a better head retention and something else…I forget. Whatever…if it makes the beer better, I’m on board.
I mixed everything togther tonight and placed the jug downstairs near the boiler. It’s a warmer, constant temperature down there. The brew has to stay between 70 and 80 degrees.
Here, I took some pics…
It’s pretty hard to take pictures in the dark. I had to turn on the flash, which I hate to do.
This was going to be my favorite shot, but it came out a little blurry. I tried to clean it up in Photoshop.
Here is that familiar jug we have all gotten used to by this point.
I really hope this batch comes out good because I have been waiting for it for a long time.
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Sunday, March 9th, 2008
I have some good news and bad news about my current batch of beer. I will tell you about it in my next post. For this post, I would like to tell you about a beer I picked up today. Well, actually there are two types of beer, but this post is only about one.
This morning, we were sitting on the couch, when I said, “If we were to do something today, what would you want to do?” I really didn’t have anything in mind, I was just curious. I was happy sitting around all day. Well, to make a long story short, we ended up at Emmanuel’s Market Place in Stone Ridge again. I know I said before that I was getting a little tired of the Sushi up there, but the combination of the getting out of the house, Sushi, beer and bagels gets me every time. So there we were.
We did get a bunch of Sushi today. I thought it would be a good idea to mix things up, so we got a bunch of veggie Sushi, like a lot of rolls with avocado in them. I am excited for later. As usual, I grabbed some bagels. On the way to the bagel area, I passed fresh pasta. I have never (that I know of) eaten fresh pasta before. I asked Laura if she wanted to get some, when I remembered that I bought her that new KitchenAid mixer for her birthday. There is an attachment that goes with it that makes pasta. Now, you know that went on my to-do list. We voted against the fresh pasta for today.
What this post is really about is the new beer I got. I picked up a 6-pack of Wolaver’s Oatmeal Stout and wanted to tell you all about it.
Why am I buying beer? I’ll tell you about that later. Anyway, this one is pretty good. I cracked the bottle open and poured it in my trusted beer glass. It poured like a nice dark beer and tastes kind of like one too. I would say this beer is a very good one that might be appreciated by people who like dark beer, but a bit lighter than the rest. It has a “thinner” taste and doesn’t overpower you like that Brooklyn Brewery Black Chocolate Stout I have had. This is a very drinkable beer and I would buy it again.
There you have it. Now, for my home brew story, please see above.
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Thursday, February 28th, 2008
Brewing the Coopers Stout gave my an opportunity to use my new bottle caps and capper. It also gave me an opportunity to use some glass bottles and eventually taste some more Stout. I like Stout.
Yesterday was the third day of the hydrometer reading 1.010. That means bottling is ready. I gave it five days. They say that if you let fermented beer sit too long, it can go bad. I had to get this stuff in the bottles.
I also took this pretty picture for you. Overall, I got 63 bottles out of the 23 liters I brewed. I have no idea how it’s going to taste, but hope it’s good. The capping was relatively simple and the capper worked great. The only issue was that I needed to adjust the height every so often, because some of the bottles were different sizes. That was really no big deal though. I would say the whole process took about an hour.
I am going to drink some of this beer before I go ahead with the Coopers Irish Stout. Firstly, I am almost out of bottles, second, I am running out of room to put them and thirdly, it’s just ridiculous having that much beer in the house.
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Tuesday, February 26th, 2008
Tonight, I cracked open my first real home brewed beer. It’s the Coopers Australian Lager. I know I have told you many times that I don’t like light beers, and I still don’t. I have to say though, this beer ain’t have bad.
I poured it into my favorite beer mug and took a sip. I was surprised to see that it tasted just a bit better than the day I bottled it (two weeks ago…to the second). I was also surprised to see that it actually tasted like real beer. Laura took a sip too. We both agree that it tastes like Corona. Stick a lime in this thing and sit by Rob’s pool on a hot August day. There you go.
Looks pretty good, right? Two big parts of my beer drinking experience are the bottle the beer comes out of and the glass I am pouring it into. This looks like the real deal.
Today, I read that I should bottle my next batch…Coopers Stout, between 4-7 days, and after the hydrometer has a consistent reading for two days in a row. Today is the fourth day and the hydrometer read “1.010″ both yesterday and today. This batch is brewing faster than the lager partly because of the type of beer and partly because of the warmer temperature I am keeping it at.
With the hydrometer readings the way they are, I bottled one beer today. I wanted to make sure my capper was working properly for the remainder of them. Everything worked fine. I am keeping it stored upside down, just to see if there are any leaks. If not, I think tomorrow is the day to bottle them.
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Friday, February 22nd, 2008
Yes, it’s been a few days since I received my Coopers Stout in the mail. I have been very excited to get the ingredients together to start the brewing process. This time, I will be brewing a beer I actually want to drink, as opposed to the Lager I just bottled.
As you can see, this beer is much darker than the last. This is the regular Coopers Stout. I am hoping it is good.
This is all the ingredients getting mixed up together with the boiling water.
The brew is supposed to be between 21C and 27C. It always starts off good like this, but eventually gets cooler. Now, I am keeping it next to the pellet stove, wrapped in a towel for a toasty 26C. At this temperature, the fermentation should be complete in about five days.
This is just a photo to show you how dark this stuff is.
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