Saturday, May 16th, 2009
Boy, it’s been a busy few days. My parents landed at the Bradley International Airport, North of Hartford at about 12:30AM, Thursday morning. Laura and I got there at around midnight, so we had a hang around for a few minutes. It wasn’t too bad. Strangely enough, you get to watch some very interesting people while waiting outside an airport.
A few months ago, when my mother and I agreed on this trip, I had a whole itinerary planned out. We were going to go here and we were going to go there. Then, Laura and I went on that little trip to Stonington. It was during that trip that I remembered that I really don’t enjoy driving as much as I used to. I mean, short trips here and there are okay, but the long ones I can do without. Remembering this, I started planning to visit places that were just a tad bit closer than the ones I had previously planned to visit.
On Thursday, we all hopped in the car and drove up to the Red Lion Inn, in Stockbridge, MA. You all know that Laura and I have been there a lot, but my parents never have. I thought I would spare you the photos, since you have seen a million of them already. We had a nice lunch and I even let my father beat me at a game of chess.
On Friday, we had a great time up at the Sharpe Hill Vineyard in Pomfret, CT. None of us had been there before, so we really didn’t know what to expect. Luckily, we were all very pleasantly surprised. I think I heard the phrase, “You know, we could be in Italy right now and you wouldn’t know the difference” more than once.
For those of you who don’t know, Pomfret is up in the “Quiet Corner” of Connecticut. It’s a really cool place that brings you back to the good ol’ days. It’s peaceful, beautiful and best of all, nobody from Hartford tailgates you all the way down the road. Wow.
The Sharpe Hill Vineyard offers two different tastings; they differ based on amount of wine consumed. The first tasting costs $5 and you get to taste five types of wines. Actually, you can taste five of the same wines. They don’t mind. The second tasting offers eleven types of wines for $10. We chose the $5 one because I didn’t want to get tipsy in the middle of the day. Neither did anyone else. We were all very happy with our five choices.
I took a whole bunch of photos, so you can see what the vineyard looks like. It’s really nice and they even had a restaurant. Unfortunately, we were unable to eat there because reservations are taken three weeks ahead of time. Maybe Laura and I will have to make reservations to check out the food.
Here are the photos:
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Parking lot of Sharpe Hill Vineyard
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Looking past wooden fence up into the vineyard at Sharpe Hill
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Purple and yellow Pansies
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Purple Pansies with yellow center
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Entrance to Sharpe Hill Vineyard
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Different view of Sharpe Hill Vineyard parking lot
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Up Close photo of purple and yellow Pansies
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Tasting room door leading out to the back deck – Sharpe Hill Vineyard
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Looking past a table up into the vineyard in mid Spring
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Sharpe Hill table area – view 1
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Sharpe Hill table area – view 2
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Sharpe Hill table area – view 3
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Leading off lounge area toward the dining room entrance
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Again, looking up towards the vineyard
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Sharpe Hill Vineyard dining room entrance
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Sharpe Hill Vineyard
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Clay frog and a little metal dog sitting on grass
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Vines growing very young grapes
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Walking up the vineyard
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Up close photo of a grape vine at Sharpe Hill Vineyard
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Looking down towards the main building
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Nice view of vineyard and Pomfret, CT
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Friday, December 5th, 2008
I have been meaning to do this for a while, but have been too busy being stuck in my little world.
Ever since our little episode up at the Red Lion Inn over Thanksgiving, my job has been not to only find places to eat, but to also find out what people are saying about those places.
I am happy to report that I have located two very helpful online resources:
1. Zagat
2. Tripadvisor
I am sure there are about a million other resources out there, but these two suit my purposes well.
I use the above websites for two reasons; one, to actually locate the places we want to visit for whatever reason, and two, to see what the rest of the world thinks of them.
I did a lot of reading through these sites a few nights ago. I found that many people’s reviews are quite helpful, but a lot of them need to be taken with a grain of salt.
The first type of review that I learned to be weary of is the “nothing is good enough” review.
A while back, Laura and I ate New Year’s Eve dinner at the Hudson House in Cold Spring, NY. It was the absolute best meal of our lives. If I could catch that chef and persuade him or her to come live with us forever, I would. Really, it was perfect…well, for most of us.
About half way through dinner, two young gentlemen sat down at the table next to us. There was nothing particularly interesting about them, but after they ordered their drinks, the complaints began. “This is too cold, this is too hot, this is just right, but I still don’t like it.” When the actual food arrived, forget about it. I am not even going to discuss that scene. What was strange about the whole thing was that the restaurant menu was fixed that night. We were all eating basically the same thing and stuff was flying out of the kitchen like crazy.
There was an important lesson learned that evening regarding various types of diners. That lesson was; we all go out for different reasons and we all vary greatly with what we think of where we are.
The other type of review I learned to watch out for is the “cheapo” review. It goes something like this, “Hoity-toity…extremely pretentious…must be an outpost for New Yorkers.” That is an actual review I picked up from Zagat. Out of 37 really very normal reviews, there was this one stuck in the middle. I told you about those Bermuda shorts people…
Armed with my new review filter, I have been able to pick up a few seemingly nice inns located up in the Woodstock, CT area. I was hoping to visit one of them for lunch this weekend, but my better half was non-compliant. She may need a bit of a nudge, and by nudge, I mean holding on tight as I throw her over my shoulder.
I am planning a nice Christmas dinner and will be sure to take lots of photos and tell you all about it.
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Friday, November 28th, 2008
I made a very important self discovery today. It took all of my life, but I finally discovered that I am a critic.
It feels really great to at last figure out what my problem has been for all these years. At times, I have thought deeply about why things are, how things are, where things are, etc…It truly has been exhausting.
Now, as a newly discovered critic, I don’t feel nearly as terrible as I used to for being so critical about people, places and things. It’s the way I am wired…it’s uncontrollable. Come to find out, it’s in my DNA. I am sure there is someone in my family I get this from. Hmmm, anyone?
This afternoon, we drove to the Berkshires for another exciting Thanksgiving dinner at the Red Lion Inn. If you have been reading this blog since its inception, you’ll know that this has become a tradition for us, one that we really look forward to.
The Red Lion Inn offers some of the best charm in the Berkshires. It is centrally located in Stockbridge, MA and is probably the most popular inn the entire Berkshire region offers. Unfortunately, all its popularity may be its undoing, with us anyway.
We have always liked traveling up to the Berkshires for a variety of events…concerts at Tanglewood, shopping in Lee, strolling in Lenox, lunch in Stockbridge, well, you get the picture. We generally have a very good time. Although, there have been times that I have come back with a bit of cognitive dissonance. Rob knows what that is. We learned it way back in marketing class at WCC. It’s when someone feels uneasy about something, like there is a mild conflict in their mind. You can look up its definition here. For business majors, it applies to marketing, but it is generally applied to social psychology.
I’ll give you a short, but true, example of a time I experienced cognitive dissonance and then I will get into my story about tonight.
When Laura and I stayed over at the Red Lion Inn last Christmas, we enjoyed ourselves very much. We had fun doing so many things, but when it came time to eat dinner in the main dining room, there was something that bothered us. About half way through dinner, we heard a stampede of kids running up and down the main hallway above us for about 15 minutes. I will tell you that the Red Lion Inn is not a “solid” building, so we heard this commotion loud and clear. I thought the plaster on the ceiling was going to start crumbling.
Since we pay a good price for our time at the Inn, I decided to walk up to the front desk and inform the girl working it that there were some rowdy children upstairs ruining my night. She replied, “Um, yeah, I know. We have already had a few complaints about that. My manager is going to be in tomorrow morning and I am going to leave a note for her.” I was stunned and almost offered to take my shoe off and chase these kids out of the building, but I remained civil. My even temperament took over and I grudgingly went back to the table.
When I sat back down, I told Laura that I was a little fed up and that we should reconsider future visits to the Red Lion Inn.
Fast forward a few months.
In September, we went apple picking up at Windy Hill Farm in Great Barrington and ate lunch at the Red Lion Inn. We had a wonderful meal and decided to make reservations for Thanksgiving dinner. When we have a good time, we get a little caught up in the moment.
Fast forward to tonight.
We had a 4PM reservation for dinner. What always struck me as odd was, while making our reservations, this inn has insisted on telling me that men must wear coats to dinner. I never knew why they were telling me this, because I dress nicely each time I visit. I didn’t like the fact that someone was telling me how to dress, but I chalked it up to “informing the tourists.” There are people who would try to eat dinner in Bermuda shorts if you let them. As I mentioned earlier, this inn is situated in one of the Berkshire’s most popular areas, there are bound to be tons of hungry looky-lous, and there are.
We arrived today at 3:30PM. While waiting, we strolled around and kept ourselves busy. Laura went into the gift shop and I sat at a chess table. Here are some photos of that:
Red Lion Inn gift shop
Red Lion Inn chess table
As I was sitting at the chess table, I snapped a photo of a painting on the wall. I had no idea what it was of and I wasn’t even going to use it for this post. Upon later examination, I realized it may be the side lawn at Tanglewood. Here, check it out:
Side lawn at Tanglewood
We usually sit where the flowers are in the painting.
After Laura was finished in the gift shop and I was done taking my photos, we walked in the main lobby of the inn. This is where I noticed something strange. I saw a guy walking into the main dining room wearing a cheesy, wrinkled sweater and sneakers. Now, trust me, I am not being judgemental, I am using this as ammo to make a point later on.
A few more minutes of waiting and we heard the golden word, “G.” Ok, now we were in business. The hostess walked us over to a table for two towards the front of the dining room. I would have preferred the rear because it is quieter back there, but the front was ok, I suppose.
We sat down next to a few larger tables to the side of us and another table for two directly behind me. This is where it gets interesting…
At the moment of my butt hitting the chair, I heard this loud, female, raspy, drunken voice scolding her (soon I would find out) boyfriend for being so lousy over the 20 year span of their relationship. It hit me like a ton of bricks. I could feel my face getting red, like it did when the kids were running around upstairs.
I took a breath and figured that I should keep my mouth shut because they would be done in a few minutes and they would leave. After they left, we could enjoy the rest of the night with the rest of the well behaved guests.
Apparently not.
For the entire duration of our meal, we were forced to listen to this woman, very loudly scold her boyfriend that he was no good to her and no good to his mother. She claimed that he was going to leave her and that he wanted to kill his mother. I am not joking. This woman was plastered. She was slurring her words, but not drunk enough to keep ordering more drinks. She also found her way outside for a smoke every 10 minutes fairly easily.
Each time she went outside to smoke, she would come back into the dining room. She would smile at everyone and make small talk with people here and there. The minute she sat down, “You rotten, good for nothing, bast….”
Remember when I mentioned that we would wait until these people left to enjoy our dinner? Nope, apparently, these were the type of folks who sit and eat all night. If at a bar, these are the type of folks that you have to physically ask to leave when the bar is closing…then only to find out they are hiding in the bathroom. They were there before us and they remained after we left.
I know all this because we grew to know them intimately. All the folks at the surrounding tables knew them as well because they were very close too. I had such temptation to get up and grab the drunk lady by the throat, but I kept coming to the same conclusion that if I approached this woman, I would only get excited and mad and have my night ruined, I was confident that she would just enjoy it too much and she would make a very loud scene. In addition, in no way was this supposed to be my problem. Which brings me to the point of this post…
Where in the world was the uptight, rule enforcing waitstaff and hostess? I paid for this evening and nothing was done, in the least, about this Jerry Springer trailer park scene. It lasted an hour and all we got were a few uncomfortable smiles from the employees of the Red Lion Inn. In my opinion, this was unacceptable garbage. Everyone heard it and everyone knew what was going on. The problem was that we were too deep into our meals to change tables. Even as we were eating, a guy wearing a button down, lumberjack shirt walked by. You know the type of shirt…big red and black squares. So much for this “dress code.” I guess I should have dressed more comfortably.
I did a little search for upscale inns in the area after we got back to the house and found that our dinner at the Red Lion Inn was actually more expensive than comparable dinners at these other inns. I don’t want to sound like I am whining here, but I just figured that maybe, just perhaps I could have a nice classy night out with my lady without my blood pressure raising through the roof. It is, after all, the service and “experience” we are paying for.
I get excited about these nights out and I hate being let down.
After reading some reviews on Zagat, I have come to the conclusion that the Red Lion Inn is simply too popular with the tourists. It appears that this is an “anything goes” restaurant, as was evidenced by the gentleman walking in wearing sneakers and the scene that went on behind us. Oh yeah, the kids running up and down the hall way during our previous visit was a sure treat as well. Each time, nothing was done to even look like an attempt was being made to stop what was going on or to comfort the people who were trying to enjoy their holiday at the Red Lion Inn. I know this because, believe me, I watched and waited.
Unfortunately, I think we have been burnt by the Red Lion Inn for the last time. We can’t do it anymore. There are far too many restaurants and inns in the Northeast to have to put up with this kind of place. We decided that if we were in the area and wanted to stop for lunch, maybe we would give it a shot, but certainly not for dinner.
On a lighter note, hats off to the chef tonight. The food was excellent. As a matter of fact, if the staff of this place would get some guts and start throwing some of these people out on their ears, we wouldn’t have a problem at all. The waitstaff and other employees are always very nice and easy to get along with. It’s the other guests that are the problem. Problems are bound to arise, it’s what is done about them that matters.
Finally, here are a few shots of some tables and, of course, my Guinness.
Dining tables at Red Lion Inn
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Friday, October 3rd, 2008
Well, well, well, where have we all been? I guess it’s that time of year again for our annual visit to Stockbridge, MA. This is the time I usually get a gift certificate to the Red Lion Inn for my birthday. It’s a great excuse to drive up to the Berkshires to go apple picking at Windy Hill Farm and eat a nice lunch at Red Lion.
The thing is…you have to be really careful about the weather when it comes time to go apple picking. There is a tendency for rain in September and October, prime apple picking months. If you plan too far in advance, there is a chance you will be rained out. Actually, the best way to go apple picking is just by driving around on a nice day and unexpectedly drop in on a local orchard. I have done that many times. Or, it can be something that you wake up and decide to do, if you are close enough to an orchard.
We got semi-lucky and went on a day that was cloudy in the morning and sunny in the afternoon. It was breezy and cool, perfect for what we were doing. Amazingly enough, Stockbridge was full of people on a Thursday. I thought it would be nice and empty. I guess leaf peeping is more popular than I thought.
Here are some photos of our time at Windy Hill Farm.
Windy Hill Farm from behind
Windy Hill Farm from behind - further up the hill
Windy Hill Farm - up and over the orchard
Windy Hill Farm - walking up the orchard
Windy Hill Farm - apple tree
Windy Hill Farm - apple tree
Windy Hill Farm - apple
Jay G
Bag of apples
Me holding a pumpkin
Windy Hill Farm - pumpkins
Some kind of Holly bush, I think
Trees changing colors in Autumn
We had a really good time picking apples. Since it was Thursday, we got the Wednesday, Thursday special of only $16 to fill up two big bags. I thought that was pretty good. We also got a big pumpkin, some hot cider and a donut.
After that was all finished, we drove about a mile up Rt.7 to the Red Lion Inn for some lunch. This was a pretty funny meal. I ordered five plates of food. I though the salads were…well, just salads. I didn’t know they were an entire lunch for one person. After I got done ordering, the waitress just looked at me. I was like, “What, is that too much?” She said that it was fine. I just told her that we would wrap anything we had left over, which we did. It was fun.
After we were done eating, we walked upstairs to visit the room we stayed in over Christmas and to see the library we spent some time in. That was fun too. We then rode the elevator downstairs to leave out the back door.
I really like that place and I have to say that Autumn is probably the best time to go.
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Monday, September 29th, 2008
Well, Saturday came and went. I don’t feel any older, I don’t look any older, but I am older.
Over the past few years, small things have changed. I have noticed my back aching a little more than it did when I was a kid. Also, the recovery time for just about everything takes longer now. Oh well, I just work harder and harder to fight the battle.
To celebrate Saturday, Laura bought me a new Cuisinart Ice Cream Maker. She got me a nice ice cream recipe book from Williams-Sonoma too. She also got me a gift card for the Red Lion Inn, in Stockbridge, MA and another one for the Spring House Hotel out on Block Island. I thought that was very nice. Have I ever told you that I want to live on Block Island? Talk about relaxation.
Cuisinart Ice Cream Maker
So, back to the ice cream maker. I guess she didn’t hear me when I told her I wanted to keep fit and trim for the rest of my life. She knows I have an ice cream weakness. Don’t send me to the grocery store alone…you know what I’ll come back with. Being the age I am and not having a belly is a miracle. I would like to keep it that way.
Well that got thrown out the door. I went out last night and got the ingredients for my first batch of homemade ice cream. I wanted to make the black cherry ice cream recipe, but black black cherries are out of season. Instead, I made the strawberry ice cream.
Strawberry Ice Cream Recipe
It was pretty easy. I just followed the recipe and did what I had to do with the ingredients. Unlike the beer recipes, this uses actual fresh ingredients. There are no pre-made mixures. This machine allows you to get as creative as you want.
Homemade Strawberry Ice Cream
This is the ice cream after mixing it in the ice cream machine and before putting it in the freezer. I have to stick it there for a few hours and then I can enjoy my first batch of homemade ice cream.
I vow not to get fat.
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Friday, December 28th, 2007
I took some videos with my digital camera of the Red Lion Inn, in Stockbridge, MA while we were up there over Christmas. The camera did a pretty good job, but ran out of room for any real video.
For what I got, I think it did a nice job. If you will notice, I am not the best narrator or video taker. Oh well.
This was just a little bit of the Inn. The place is huge, but people would probably think I was a nut, walking around taking video. I tried to get it while no one was around.
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Wednesday, December 26th, 2007
Well, we got back from the Red Lion Inn just a few hours ago. We spent Christmas Eve and Christmas night there. It was a pretty nice little getaway. What was especially nice was actually staying at the inn, at last.
We have been there so many times before for dinner or just stopping by, but never for an actual stay, so that was exciting. After we checked in, we went up to our room on the third floor. There are 101 rooms at the inn, so finding it needed some direction. What caught me immediately after entering the room was the fact that the old inn was showing its age. Let’s just say that things have “settled” over the years. It gives the place its character. I think people like that because the place is always very busy.
Back when I called to make the reservations just a few weeks ago, I asked if the dining room and tavern had dress codes for the nights we would be eating there. The front desk informed me that men didn’t have to wear jackets in the dining room on Christmas Eve, because dinner was for guests only, no outsiders. Also, on Christmas night, I didn’t have to wear a jacket because we were eating in the Tavern and there was no dress code in there. As it turns out, I was supposed to wear a jacket for Christmas dinner, no matter where we were eating. This took me by surprise, because I didn’t bring a jacket.
We got in the car and shot up to “Prime Outlets” in Lee, MA. We went in a few store looking for a sport coat. No one had any…until we saw Brooks Brothers. We went in there to find a bunch of sport coats. I picked one out and bought it on the fly. By the way, I had other (nicer) clothes for dinner, not the ones I was wearing. Whoa, that was close.
So, one of the main reasons we went up to the Red Lion Inn for Christmas was to visit Williamstown, MA. We wanted to check out the town as a potential place to live. We are always doing that. It’s part of me being annoying.
We decided to drive North on Rt.7, through Pittsfield, MA to Rt.9 West and onto Rt.8 North. We drove through Adams, MA and into North Adams, MA. This was a good thing, because I always wanted to visit these towns too. I hear a lot about them while listening to NPR. One big famous thing we saw was Mass MoCA (Massachusetts Museum of Contemporary Art) (Blog) up in North Adams. We didn’t go in, but we did pass by to grab a few good shots of the place. This one was the best one.
It was a good thing we visited these areas, because we were able to cross them off our list of places to live. I am sure there are a bunch of nice people and some good culture, but it wasn’t for us.
We took Rt.2 West into Williamstown, MA. I have to say, this is a very nice town. Everything was really clean and neat. We drove down Spring Street and around a few roads. I did notice that the whole town was empty. It was Christmas, but we only saw one other person in the whole entire town. This creeped us out a little bit. As we were driving down Rt.7 back into Pittsfield, Laura turned to me and said, “We would really have to like one another to live in that town.” Not that it wasn’t very nice, it just seemed lonely when college wasn’t in session. Take a look at the photos of Spring Street.
There was one last thing I wanted to see on the way back to the inn. It was Pontoosuc Lake. On Google Earth, someone posted a really cool photo of the lake through some pine trees on the south side. There is a little park off Hancock Rd. This is a really pretty lake, so I got a nice shot too.
The Berkshires are a nice backdrop.
We made it back to the inn for another dinner. As usual, it was delicious. I did manage to grab a few nice photos throughout the time we were there. Some of them came out blurry, but others didn’t. Here they are.
At the inn, there is a store called, “Country Curtains.” They have a very nice display in one of the hallways.
This is me sitting in a nice chair near the rear entrance. I thought I looked hot, so I made Laura take a picture.
And that’s it. Overall, it was a very nice vacation.
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Friday, November 23rd, 2007
Wow, what a night. Laura and I had a great Thanksgiving dinner at the Red Lion Inn in Stockbridge, MA.
This is becoming quite the tradition with us. I while back, Laura and I decided to start a new tradition of going out to eat at different inns and restaurants located in different parts of…the area. Apparently, we have developed a few favorites.
I remember the first one we went to. It was New Year’s Eve. We went to the Hudson House in Cold Spring, NY. Since then, we have been to the Red Lion Inn in Stockbridge, MA, the Village Inn in Lenox, MA, Old Drovers Inn in Dover Plains, NY, Fife’n Drum in Kent, CT, Bar, Barnaby’s in New Paltz and a few others I can’t remember. We really like the tradition.
Last night’s dinner was great. I was so nice to see the entire dining room full of people all dressed up. Of course, Laura and I looked marvelous, as usual.
Here’s a picture of the Inn at night…
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Sunday, October 21st, 2007
Wow, what a day.
Laura and I had to get new sneakers, so we headed up to the “Prime Outlets at Lee.” I will tell you, I thought the place was much bigger. It was refreshing to visit something so cozy and nice. People were just walking around enjoying the day. There didn’t seem to be any attitude that usually comes alond with these places…well, the ones in New York anyway. Yeah, you know what I’m talking about.
We found a good shoe store. Laura bought two pairs of sneakers and I bought one. It has taken such a long time to do this, it feels good to have it done. After that chore was finished, it was time to have some fun. We took Pleasant Street, or Rt. 102 West into Stockbridge. I think everyone else had the same idea for today. After all, the leaves are almost in full effect and the weather was perfect. Stockbridge was a little crowded, but not too bad. We parked our car on the side of the road and headed down towards the Red Lion Inn for some lunch. Right across the street from the car, there was a little park that I never noticed. It’s pretty cool, so I grabbed a photo.
We made it down the road…almost to the Inn, when I remembered that I left the gift certificate Laura got me for my birthday in the car. We had to walk all the way back to get it. Upon our return to the place we were standing ten minutes earlier, I decided to take another photo.
This is the ally that leads to the back of the Red Lion Inn. I wanted to eat lunch in the courtyard. Well, I guess they aren’t serving lunch there anymore, because there were no tables set up. Instead, we went downstairs to “The Lion’s Den.” It’s more of a tavern type deal.
We had a great lunch. We did get a little tipsy because we decided to have a little drink before we sat down.
That was fun too.
After we finished eating, which seemed like a really long time, we headed upstairs to make our Thanksgiving dinner reservations. We have been trying to get in here for a few years, but they are always booked up. This year, they had one table for two open. Yeah!!! We made it. I made the reservation and we are in. That is so cool. After that, we left.
We have been planning to go apple picking for a couple of months now, but have yet to get the chance. Today seemed like a perfect day to head down Rt. 7, a little South of Stockbridge and a little North of Great Barrington, to a place called Windy Hill Farm. We have been here a few times and really love it. They have pumpkins and apples and everything else.
I tell ya, it makes me sooooo happy.
Unfortunately, we showed up at 4:35 and they stop the “you-pick” at 4:30. Good thing our friend Eric let us up to pick a few apples on our own. I climbed a nice sized tree to get two shiny apples way up on top. I handed them off to Laura and we headed back down to the store.
We bought a big bag of mixed apples for $8 and a pumpkin for $8 too. Oh, yeah, we are all set up. Remember last time we got a pumpkin up at this place? Man, I love the Berkshires.
Oh yeah, before I forget, take a look at the picture I took while crossing the Castleton Bridge over the Hudson River.
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Tuesday, September 26th, 2006
Another one of my favorite things (again) is to visit Stockbridge, MA. It’s a small town located in the Berkshires…in between Lenox to the North and Great Barrington to the South. Here is a great website to learn more about the Southern Berkshires.
There are some really cool attractions in Stockbridge, one being the Norman Rockwell Museum, two being the Red Lion Inn and three being the Windy Hill Nursery. We have yet to visit the Norman Rockwell Museum, but have graced our presence at the other two.
Late September is the best time to go up. The weather is still good and it’s sweater in the morning, t-shirt in the afternoon temperature. Perfect for pumpkin picking. If you are into finding cool places for apple picking and pumpkin picking, you surely know of finding the wrong places. You know the ones…little trees in open, field-like settings. When you find the right one, you need to hold on to it, no matter the distance. That’s what we did here.
Windy Hill is a nice, large tree seasonal setting. Inside, they offer hot cider, donuts and all the apples you could imagine. Outside, they offer a nice hillside full of apple trees…about 20 different varieties. You can pick to your heart’s content. Right outside the building, they have a good variety of plants, flowers and plantings. They also have tons of pumpkins.
We picked up a few nice ones for carving later. You can really hang out here for quite some time, if you have it. We wanted to go north on Rt. 7 a few miles into the town of Stockbridge to eat dinner at the Red Lion Inn.
Stockbridge offers a very small main street setting with a few shops to browse through. You can get all that cool stuff you remember from childhood vacations, such as rock candy and taffy. A walk up and down both sidewalks worked up our appetite for some good dining. Before going in, we usually check out the back of the Inn. It shows the enormity of the building. There is a rich history of this structure, which I share below. The first time ever visiting this town, we ate lunch in the back courtyard, so there is sentimental value.
One thing you have to remember about the Red Lion Inn…if you want to eat in the main dining room, you must dress appropriately – a suit or comparable for the females. I am stressing this for the guys, because we are usually the ones with the issues. If you don’t have the right clothes, you can eat in the tavern part of the inn, downstairs. We have seen people turned away from the dining room time after time. Dining at this Inn is an experience. It brings you to another place and makes you want to stay for much longer than you can. Wine…candles…food and a good time. After eating, a nice break on the front porch sitting in a rocking chair is sooooo relaxing.
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