Thursday, December 25th, 2008
I think that’s what it’s called. I burned the box last night after we put the beer in the refrigerator, so I’m not quite sure. What I do know is that there are 12 beers total, two of each winter classic.
This isn’t my Christmas post. Unfortunately, that will have to wait for tomorrow, since we just got back a few minutes ago. I wanted to quickly get on so I could write about two tasty new beers we tried last night on Christmas eve.
Okay, so we went food shopping last night. We thought that would be a good idea, because no one else on earth couldn’t possibly be out on Christmas eve. Wrong. It seems that everyone else was out. They were all at Whole Foods in Glastonbury. For the first time, we drove in the parking lot and had to actually drive back out and circle around to find a parking spot. We ended up parking at the bank next door. It was pouring rain, so we got a little wet walking over to the store. Yes, I know, this is just a continuation of yesterday’s post. I’ll get to the point.
Laura sent me over to get one of those boxes of clementines that seemingly are only available at Christmas. I thought that was a neat idea, so I agreed to the order. I was in the produce department already, which made hunting for these boxes all the easier. I walked to the back of the department, found some stacked 12-packs of Sam Adams Winter Classic beer, grabbed one and walked back to Laura. I didn’t even look at her. I just rested the box of beer on the edge of the cart and said that I couldn’t find the clementines. She really didn’t seem to mind because I think she had beer on the brain.
I asked a fine gentleman who was working in the produce area where the clementines were and he pointed over to the front of the store. We walked over, but since this post has absolutely nothing to do with clementines, I will move on.
When we got back to the house, Laura was kind enough to chill and open two bottles of beer. The first one was Samuel Adams Cranberry Lambic and the second was Samuel Adams Holiday Porter. She poured half of each beer in two glasses and the other half in two more glasses. That way, we could both enjoy both types of beer.
Samuel Adams Cranberry Lambic
Samuel Adams Holiday Porter
I must say, I really enjoyed tasting two different types of beer at the same time. It was like another mini tasting. I dug it.
Both beers were very good, but the Cranberry Lambic was a hint too fruity. If it just had a bit less sweetness to it, it would have been perfect. The Holday Porter was awesome…right up my alley. That’s my kind of beer. Neither of these beers were all too heavy, but they really hit the spot.
The beer, the sushi, Rudolph The Red Nosed Reindeer and Frosty The Snowman made for a wonderful evening.
Merry Christmas and be sure to stop back tomorrow. I am going to post all my pics of tonight dinner at the Mayflower Inn.
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Monday, October 23rd, 2006
I saw this over the weekend on HGTV (the homeowner’s channel). I got a kick out of it. It’s called “The 450 Mile Yard Sale.”
Straight from their site…take a look:
The World’s Longest Yard Sale, although its official name is The 127 Corridor Sale.
The route runs 450 miles along Highway 127 from Covington, KY all the way to Gadsden, AL, with a little side trip on Highway 28 dipping into Georgia.
“The Sale is headquartered in Jamestown, Tennessee at the Fentress County Chamber of Commerce. Hundreds of thousands of folks join us each year for this fun filled event, spanning 450 miles and four states. It’s impossible to keep track of how many shoppers and vendors we have, but its grown to be the biggest and best event of its kind in the world. You’ll find homeowners selling stuff they’ve accumulated throughout the years as well as professional dealers and vendors. Its almost impossible for shoppers to cover the entire route in four days, so be prepared to pick up where you leave off next year! You’re going to discover some neat places, interesting people, and quaint stops that you’ll probably want to visit again and again. So pack your camera, sunglasses, a good pair of walking shoes, and plenty cash – you’re in for the World’s Longest Yardsale!
Nestled in the beautiful Upper Cumberland Region of Tennessee, the Fentress County is also home to Big South Fork National River & Recreation Area, Sgt. Alvin C. York State Historical Site, and Pickett State Park. We’re also known to the equestrian community as the Trail Riding Capitol of the Southeast!“
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Wednesday, September 6th, 2006
I happen live live in a very beautiful area of New York. The Shawangunk Ridge is absolutely spectacular and visiting the Mohonk Preserve has become a favorite activity. Unfortunately, it seems that the western side of the Hudson River has water that smells like rotten eggs. I know there are towns on the eastern side that have this problem, but I know of more over here.
We moved in to this house on the hottest day of 2005. I am not exaggerating. It was honestly the hottest day. I remember it well. We unpacked half the truck and I was sweating bullets. I stopped because I was out of breath. I asked anyone if they would like a glass of water, they accepted and I walked in the house to get some out of the faucet. I filled three glasses and walked back outside and handed my friends the glasses. We put them to our lips at the same time…and all at once we said…”Eeewwww, rotten eggs!” Boy, what a delight! We had sulphur in our water!
As with any problem I am confronted with, I immediately say that I can fix it and then my mind starts to go. I thought of the biggest and the best carbon filter I would get. After I put that baby in, there would be no more smell. Well, my friend Craig tried that up in Oneonta, NY, to no avail. My father also tried that in Wilmington, NC and he is always changing the filters. If that doesn’t work, what was I supposed to do?
We lived with the smell in the water for about a week. We weren’t too far past the closing on the house, so I wasn’t too thrilled with dropping a bunch of money. I asked around at work and got a nice wide variety of answers. No one seemed to know what they were talking about. Things were getting worse because when we got out of the shower, the smell would follow you until you completely dried. This had to change FAST!
The next day I got on the phone with a few water purification companies that I found in the yellow pages. Most of them said that there was iron in the water. I said, “No, you must be mistaken, I have Sulphur in the water.” They said, “Yes, but Sulphur is created by Iron.” What? Well, apparently, they were correct. The way it works is this: Water with small traces of iron enter the house through the well. Then, the water sits in the hot water heater. Somehow, the heat changes the iron in the water to sulphur and then, whalla, stinky sulphur water! I am not too sure of how this works. My friend Paul wrote a much more informative entry in his blog about water treatment.
The answer to my problem was to get a Whole House Iron Filter – a Manganese Greensand Filter. I was talking with my neighbor about this problem and he recommended a local water guy to do the job. He said he was the most reasonably priced in the area and new what I needed. I gave this fellow a call and he came out and tested my water. He said, “Yep, your water isn’t hard, but you do have iron in it.” I said, will the filter you install get out 100% and make every thing perfect?” he said, “No, but about 95% will be taken out and you won’t have the smell anymore.” That sounded good to me. My only concern at this point was how much I was going to have to give this guy to fix my problem. I had to have him install it because I didn’t know the first thing about it, didn’t know where to get the filter and had no way to get it to my house. He told me it would cost $1100, said and done. I told him that was fine, just get over here and do it ASAP. The picture below is the actual filter he installed.
The water guy told me that this filter was one of the best on the market. No shortcuts were taken and it would last for about 20 years.
He did a great job installing the filter. The soldering of the copper pipes looked good and he ran the backwash line to the septic pipe in the basement so it wouldn’t make a mess outside when it backwashed the greensand with the Potassium – water mixture. It does this about every 4 days at 2AM.
He also flushed out my electric hot water heater and put some bleach in there to kill any bacteria. He told me to put about 2 cups of bleach in our well every year. I have done this and it’s amazing how good the water smells after I do it. I am happy to say that ever since this very maintenance free water filter was installed, my rotten egg smell has just about disappeared!
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