Friday, December 5th, 2008
I have been meaning to do this for a while, but have been too busy being stuck in my little world.
Ever since our little episode up at the Red Lion Inn over Thanksgiving, my job has been not to only find places to eat, but to also find out what people are saying about those places.
I am happy to report that I have located two very helpful online resources:
1. Zagat
2. Tripadvisor
I am sure there are about a million other resources out there, but these two suit my purposes well.
I use the above websites for two reasons; one, to actually locate the places we want to visit for whatever reason, and two, to see what the rest of the world thinks of them.
I did a lot of reading through these sites a few nights ago. I found that many people’s reviews are quite helpful, but a lot of them need to be taken with a grain of salt.
The first type of review that I learned to be weary of is the “nothing is good enough” review.
A while back, Laura and I ate New Year’s Eve dinner at the Hudson House in Cold Spring, NY. It was the absolute best meal of our lives. If I could catch that chef and persuade him or her to come live with us forever, I would. Really, it was perfect…well, for most of us.
About half way through dinner, two young gentlemen sat down at the table next to us. There was nothing particularly interesting about them, but after they ordered their drinks, the complaints began. “This is too cold, this is too hot, this is just right, but I still don’t like it.” When the actual food arrived, forget about it. I am not even going to discuss that scene. What was strange about the whole thing was that the restaurant menu was fixed that night. We were all eating basically the same thing and stuff was flying out of the kitchen like crazy.
There was an important lesson learned that evening regarding various types of diners. That lesson was; we all go out for different reasons and we all vary greatly with what we think of where we are.
The other type of review I learned to watch out for is the “cheapo” review. It goes something like this, “Hoity-toity…extremely pretentious…must be an outpost for New Yorkers.” That is an actual review I picked up from Zagat. Out of 37 really very normal reviews, there was this one stuck in the middle. I told you about those Bermuda shorts people…
Armed with my new review filter, I have been able to pick up a few seemingly nice inns located up in the Woodstock, CT area. I was hoping to visit one of them for lunch this weekend, but my better half was non-compliant. She may need a bit of a nudge, and by nudge, I mean holding on tight as I throw her over my shoulder.
I am planning a nice Christmas dinner and will be sure to take lots of photos and tell you all about it.
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Friday, November 7th, 2008
Do you remember that time I wrote about the Brooklyn Brewery Black Chocolate Stout?
Yeah, I have been hunting for this beer for a long time. I enjoyed it so much back in January, but I haven’t been able to find it since. I thought something was wrong.
Apparently, Brooklyn Brewery only brews the black chocolate stout once a year. Hey, that’s fine with me, I just wish I knew that before picking through the beer cooler every time I go to a store.
Brooklyn Brewery beer cap
As I was shopping up at Whole Foods last night, a passed by this gem. I brought the 6-pack home and cracked open a cold one. About half way through the beer, I started feeling drunk. I was saying stupider (yes, that’s a word) things than normal. That’s when I remembered that this is the beer that is really strong. By the time I was finished, I had sent out a few emails. Whoops.
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Tuesday, October 14th, 2008
Incredible Images of the Sun
The Sun is now in the quietest phase of its 11-year activity cycle, the solar minumum – in fact, it has been unusually quiet this year – with over 200 days so far with no observed sunspots. The solar wind has also dropped to its lowest levels in 50 years. Seen below are some recent images of the Sun in more active times.
How Much Oil Do You Eat?
Over the past few years, as the ‘green movement’ has grown, more attention has been paid to our food system. Pollution is rampant, we’ve become removed from knowing how or where our food was grown, and food-borne illness outbreaks are a constant problem. But should our food supply become a priority to the next administration?
Spectacular Crystals & Mines Explored
Interesting piece on discovery & exploration of 1 of richest crystal mines in world — with huge crystals among largest in world.
House Uses Hydrogen For Power
Hydrogen power is usually associated with vehicles, but a house in the UK is showing that there are a multitude of uses for fuel cells. The grid-connected West Midlands home is powered by hydrogen as part of a £2 million University of Birmingham and Black County Housing Group (BCHG) project.
Globalization Theories Win American Nobel Prize
Paul Krugman has won the Nobel Prize in economics. The Royal Swedish Academy of Sciences says the Princeton economist won “for his analysis of trade patterns and location of economic activity.” Krugman is also a columnist for The New York Times.. Reporter Curt Nickisch talks with Renee Montagne about Krugman’s work.
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Friday, October 3rd, 2008
Well, well, well, where have we all been? I guess it’s that time of year again for our annual visit to Stockbridge, MA. This is the time I usually get a gift certificate to the Red Lion Inn for my birthday. It’s a great excuse to drive up to the Berkshires to go apple picking at Windy Hill Farm and eat a nice lunch at Red Lion.
The thing is…you have to be really careful about the weather when it comes time to go apple picking. There is a tendency for rain in September and October, prime apple picking months. If you plan too far in advance, there is a chance you will be rained out. Actually, the best way to go apple picking is just by driving around on a nice day and unexpectedly drop in on a local orchard. I have done that many times. Or, it can be something that you wake up and decide to do, if you are close enough to an orchard.
We got semi-lucky and went on a day that was cloudy in the morning and sunny in the afternoon. It was breezy and cool, perfect for what we were doing. Amazingly enough, Stockbridge was full of people on a Thursday. I thought it would be nice and empty. I guess leaf peeping is more popular than I thought.
Here are some photos of our time at Windy Hill Farm.
Windy Hill Farm from behind
Windy Hill Farm from behind - further up the hill
Windy Hill Farm - up and over the orchard
Windy Hill Farm - walking up the orchard
Windy Hill Farm - apple tree
Windy Hill Farm - apple tree
Windy Hill Farm - apple
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Jay G
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Windy Hill Farm - pumpkins
Me holding a pumpkin
Some kind of Holly bush, I think
Trees changing colors in Autumn
We had a really good time picking apples. Since it was Thursday, we got the Wednesday, Thursday special of only $16 to fill up two big bags. I thought that was pretty good. We also got a big pumpkin, some hot cider and a donut.
After that was all finished, we drove about a mile up Rt.7 to the Red Lion Inn for some lunch. This was a pretty funny meal. I ordered five plates of food. I though the salads were…well, just salads. I didn’t know they were an entire lunch for one person. After I got done ordering, the waitress just looked at me. I was like, “What, is that too much?” She said that it was fine. I just told her that we would wrap anything we had left over, which we did. It was fun.
After we were done eating, we walked upstairs to visit the room we stayed in over Christmas and to see the library we spent some time in. That was fun too. We then rode the elevator downstairs to leave out the back door.
I really like that place and I have to say that Autumn is probably the best time to go.
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Tuesday, September 16th, 2008
I think I went to a bad store because I am very disappointed.
This evening, I ran out to the local market to get some food for dinner. While I was walking in, I noticed a beer and wine store right next to the food store. I did what I had to do in the food store and then made a quick visit into the alcohol store. I bought Gritty McDuff’s Black Fly Stout and Samuel Adams Cream Stout.
Gritty McDuff's Black Fly Stout and Samuel Adams Cream Stout
The reason I think I went to a bad store was because both beers were horrid. I opened the Gritty’s Black Fly Stout and began to pour it into the glass. The instant the beer hit the air, it turned to foam. I must have poured about a half inch of beer when the entire glass was full of suds. I waited for a while and then tried to pour more. It just kept turning into suds once the beer hit the air. I tasted the beer out of the bottle and it wasn’t any better. I poured that one down the drain and tried another. The same thing happened. Either it was a bad brew or someone left that beer out in the sun or something.
Since I still wanted a beer, I opened up a Sam Adams Cream Stout. I poured the beer and everything looked good. I am not sure if tasting the previous beer altered my taste buds or what, but this beer tasted watery. I was hoping that the “Cream” in Cream Stout would make the beer taste creamy. I guess not. It got slightly better throughout dinner, but I still wasn’t a happy camper.
I am going to bring the one six-pack of Gritty’s back to the store tomorrow. That’s BS.
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Thursday, June 19th, 2008
Last night was pretty fun. My brother, Jeff, came over and we went out to dinner.
Lately, you pretty much have to drag me out of my chair to get me to do anything. I have my head stuck staring at this horrible computer screen 24 hours a day. It really is unattractive. Jeff told me that I have to get out more often. I explained to him that it’s not like it used to be.
When I was younger, I had no responsibilities. I was also bored a lot. Now, I am always busy and running a business takes a lot out of me. There is no one else to handle things if something needs to get done. I mean, I have help, but the majority of things rest right on my shoulders. Good thing they are so muscular.
It was good to get out. I decided that we would go up to Applebees in Glastonbury, CT. We drove up there and when we passed by the restaurant, I realized it wasn’t an Applebees, but a Chilis. Jeff told me that he always goes to Chilis and would rather not go there. I really didn’t want to go there either. I made a left from Main Street onto Glastonbury Boulevard. Glastonbury Boulevard is really cool. It is tree lined and there is a lot going on. I basically just wanted to show him the road and then turn around to find somewhere to eat. We drove down the road a little and noticed a Houlihan’s on the left. We pulled in and parked.
Since the restaurant was so close to Somerset Square, I thought it would be nice to show Jeff where people do some shopping. So, we got out of the car and walked.
I gotta tell you, I really love sidewalks. I also have to tell you that it did feel a little foreign to me to be walking. I am so used to driving every little place I need to go that walking felt very out of the ordinary.
Right before we began our walk, I ran back to the car to grab the camera. I could see that Jeff was wondering what the heck I was doing. I mean, what in the world is there to take pictures of during a little 15 minute walk to no where? I explained to him that this is what blogging is all about. I told him that I searched for photos of the different things in different towns a lot before we moved here. I thought people would appreciate it if I posted some of my own. I think he got a kick out of the camera thing because he jumped on board.
Anyway, the photo above is of the tree lines and sidewalk I was talking about earlier.
Before we got to the enterance of Somerset Square, we passed the backside of a few restaurants. I didn’t think the photos would come out so blurry, but because it was getting dark, I guess that’s what happens. The photo are of Max Fish, Max Amore and some other one. Perhaps we will eat at one of these next time. I have heard good things.
We walked a bit more and made it to the enterance of Somerset Square. The lighting of this place was really cool and it felt like I was on vacation. We walked through a little bit and took a picture of Cold Stone Creamery. Jeff told me that I had to get a picture of that.
We did our thing and walked back to Houlihan’s, which I forgot to get a picture of. We went in a sat down to eat. When we did finally eat, I have to tell you, I was really very pleased. I mean, the food was really great. I could believe it. Even Jeff told me that his potato soup was the best he ever had.
I had my usual Guinness. He likes to drink sweeter drinks, and mentioned that he didn’t really like beer. He took a sip of the Guinness and I think he might have changed his mind.
What’s the moral of this long story? Try Guinness, you might like it.
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Monday, June 9th, 2008
Wind Power Marvel in Dubai
This self-sufficient, sun and wind powered design is making headlines once again as the Italian-Israeli architect has just unveiled the latest design for his twirling tower, and construction is set to begin this month!
Actual Footage/Documentary on the “Pacific Garbage Patch”
For years we’ve been reading about a patch of garbage the size of Texas floating in the middle of the Pacific Ocean, ingeniously dubbed the Great Pacific Garbage Patch.For all the breathless accounts of the mess and its impact on the area’s sealife, however, no one seemed to have a picture of the buildup. Until now.
USDA: Ethanol Accounts for Only 3% of Increased Cost of Food
Diggers who buy the “they’re turning food into fuel!” myth should take note: the number one reason for the rising cost of food is oil prices. Who perpetuates the food/fuel myth? The Oil Lobby.
5 Homemade Chemical Free Bug Repellents That Work
Not only can insects be a nuisance in your garden, but they can ruin a perfect picnic or hike. Here are a few totally green, home remedy suggestions to repel insects without using toxic chemicals.
CleanTech Biofuels to Turn Dirty Diapers Into Ethanol
CleanTech Biofuels is serious about turning garbage into fuel and sincerely hopes you’ll ignore the fact that your car’s fuel tank could be carrying what’s left of little Timmy’s soiled nappies.The company is investigating suitable sites for commercial garbage-to-ethanol facilities.
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Wednesday, May 28th, 2008
We took the leap. The leap to Costco (finally) up in Enfield, CT…near the border of MA. We have been meaning to do this for a very long time, but never got around to it.
Back at our old house, we were members of Sam’s Club, which is just an extension of Wal-Mart. We got pretty sick of it and didn’t renew our yearly plan. It seemed like there was some sort of stagnation with its stock. My father kept telling me that Costco is much better. I remember Costco from the Danbury location and it was pretty good. My father and I are a little different when it comes to shopping at Costco though. He likes to look at tools and equipment, while I like to look at the heads of lettuce.
One of the main things I was looking for was high quality food, mainly produce, and a big store. We visited BJs in Willimantic earlier in the week and were disappointed. It seemed like an older store and was much smaller than the others. I like to feel like I am in a stadium.
The Enfield Cosco was built in 2004, which means it has all the latest perks, groceries, tire changes, pharmacy, etc…and for those people who need to have dessert while they go food shopping, there is a fast food place. It’s almost sad.
Anyway, membership is $50 and good for a year, so we did it.
Yes, that is the actual Enfield store.
We filled our cart up last night and made out like bandits. I got a 2 1/2 pound bag of spinach and a huge box of veggie burgers, among other things. The prices were pretty good, but you can never really tell. On some stuff, they are definitely better. On other stuff, it’s a little tricky. The good thing is that we don’t need to keep running out to the grocery store for every little thing, like we used to. Now, we just load up the trunk and that’s that. Of course, we are still going to have to go to the regular grocery store for some stuff, but this place helps out a bunch.
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Monday, March 24th, 2008
I know that I have told you in the past how much Laura and I like to eat lunch at the Fife’n Drum restaurant in Kent, CT every Easter. We have been doing it now for about four years. It usually is a very good time. Well, unfortunately, yesterday was our last visit to this restaurant.
I am going to try to keep this short and sweet and not too much like a restaurant critic. Let’s just say that it seems like there is some new management and a new chef at this place.
The wait was very long during each portion of our two course Easter lunch and the food was amateur at best. It seemed like the dish washing dude was back there cooking too. I swear it seemed like there were parts of my dishes that were from a can. To me, “warm potatoes” does not mean potato salad that tasted like it was straight from Costco. A vegetarian dish does not mean boiled vegetables. Oh well, there’s $80 down the drain. We didn’t even stay for dessert…my favorite part. We just left the money on the table and left. During the last 20 minute wait to have our plates cleared from the table, three different waiters walked by and looked at us at least seven times. We kept wondering if our waiter had gone home. Well, as it turns out, as we were leaving, Laura caught sight of this guy eating at the bar. What the hell? If you can’t tell, I am a little annoyed. To think, I still left a tip…A TIP. I didn’t have the patience to wait for any change. I swear, if we had stayed any longer, they would’ve started vacuuming the floor while people were still eating. Yes, we will have to find a new place to eat on Easter.
To simmer down, we went on our traditional hike at Bull’s Bridge. I have a few posts about our previous hikes. It’s a really neat place.
Since we have been down the same trail so many times, I thought it would be a good idea to check out the top part of the trails. Laura might have been a little disappointed because she wanted to go on a real hike. I will have to make it up to her. We took lots of pictures and video. I will upload the video today and post it here.
This is a photo of the front of the Fife’n Drum restaurant in Kent, CT. I don’t even know why I am showing this. Perhaps someone from the restaurant will read this post and mail me a refund check.
This is the monument in Kent, CT.
These are two shots of Bull’s Bridge itself. We got lucky with very good weather.
These are all shots of the river. The water was rushing very fast, due to all the rain we have been getting. We didn’t see any kayakers like we have in previous years. Maybe the water was going too fast. I sure wouldn’t get in there.
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Tuesday, January 29th, 2008
While I get ready for my new beer making kit to arrive, I decided that it would be a good idea to start making things from recipes again. One item I haven’t made in a long time is bread.
Well, today I whipped out my breadmaker and got to work. On the menu was “Luscious White Bread.” This is usually the recipe I make because I have had such good luck with it in the past. It’s a nice, rich, heavy white bread.
There were a few times back in the day when I had a little trouble. I once bought whole wheat flower thinking I was going to get fancy. This was before I knew the stores sold flour made just for breadmakers. I made a few “brick like” loafs that had to be tossed on the front lawn for the deer to eat. This was back when we were renting. I wouldn’t invite the deer here to this house.
Here is the recipe:
1 1/2 pound loaf
- 1 cup milk
- 1 1/2 eggs (I use 2)
- 2 1/2 Tbs. butter
- 1/4 cup sugar
- 3/4 tsp. salt
- 3 cups bread flower
- 2 1/2 tsp.yeast
- 2 Tbs. honey (optional…I like it)
- 1/2 cup walnuts (optional)
- A sprinkle of oats (optional)
- A sprinkle of mashed potato flakes (optional)
I added the optional items in there. Some of them were just found in the cabinets, while some are just damn good. The honey is damn good. I probably add more than I wrote above. The thing you want to be careful of is to not throw off the moisture and yeast levels too much. An example would be adding three cups of honey. You are going to have issues if you do that.
Ok, for some photos…
This is a picture of the breadmaker I got for free from Pam a few years ago, where I used to work. She said she couldn’t figure out how to use it because she lost the manual. All I have done since I got it was to press “Start.” It works fine like that. My mother got me this old, but good breadmaker recipe book. It has about a hundred recipes in it…all types of breads. It’s very cool.
I like to use soymilk. In case you weren’t aware, this milk doesn’t come from a cow’s udder. Using soymilk really doesn’t have any effect on the taste…it’s just as good. I also use eggs from free roaming hens. This means these hens weren’t crammed tightly in a cage with multiple other hens. The eggs are more expensive, but when you think about what you are doing for the hen, I think it’s worth it.
This is right after I put all the ingredients into the mixer. I put the ingredients in order of how I wrote them in the recipe above. My mother told me a while ago about some issue with the salt touching the yeast. Something goes wrong in that department, so I put the salt in below the flour and the yeast up on top.
This is a few minutes of the spinner at the bottom of the mixer doing its work.
A few hours into it and this is what I got. Now, that’s a loaf. I like it when it’s too big to fit in the machine.
When it’s still hot, I like to shake the loaf out of the mixer and toast it up. The inside of the toaster gets all foggy and then bread is perfect for some nice soy based butter. The hole in the bread slice in the photo above is from the spinner in the mixer. A few slices up, that hole doesn’t exist anymore.
I think I am ready to start making beer.
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