Tuesday, January 27th, 2009
Have you ever had one of those nights where everything was just way too fun? That’s what happened to me last night.
Around 8:30, I finished up dinner and walked back up to the kitchen to put the dishes in the dishwasher. I did a little tidying up and poured myself a nice glass of Brandy. Then, I took a small sip and walked up to my office for a little work. That is basically where the problems started.
I had a few more small sips of my drink and started getting into my usual 8:30 – 11:00 routine. A little work here and a little work there. I wasn’t doing anything all too serious, so I decided to turn some music on. Of course, I started listening to my new favorite band, “Days Of The New.” Seriously good music. Well, the next thing I knew, I had the music playing way too loudly and my drink was gone. The worst part about the whole thing is that I was halfway through a blog post. Let me just tell you this – it was magical.
I always worry about those types of posts. Good thing I never actually publish them because I mostly tell you what I really feel. Well, this time was a bit different. I finally started working on my story. Remember the one I told you about? It’s the one that’s going to knock your socks off. Yeah, I am trying to make this one worthy…worthy enough to be a chapter in my most unique book that my sister Lauren is going to put together for you.
I saved the post as a draft last night and just took a quick look at it. It’s not long; probably a few hundred words. I was quite surprised to see that it was better than I had hoped for. I would really like to post it, but I’m a little nervous about what people will think. It’s pretty odd at times. I’ll think about it. It isn’t that big of a deal because it’s just a prelude anyway. Maybe I’ll have my mother edit it before I do anything with it.
——
So Rob came over to the house tonight. I told him to remind me to get a picture of the two us us together so I could write about the visit, but he forgot. So, unfortunately all you ladies out there won’t get to see a picture of the two most handsome guys on the east coast. Maybe next time I’ll put the camera on the desk or something to remind me.
I think we had a really good visit. I gave Rob the house tour and then we talked business for a while. That was fun because I like seeing the fire in Rob’s eyes. He is a born entrepreneur…maybe even more than me. Let me remind you that it was Rob who was doing this stuff before me. He’s one of the people who came up with crazy ideas that actually made money long before I ever did anything. All I need to do this time is keep him on the straight and narrow and things should be fine.
After we talked business, we headed out to pick up some pizza and salads. That was cool, because I got to show him the new car and how it drove around these winter roads. I asked him if he saw the “driving in the snow” videos and he told me he hadn’t. So, I am linking to it right here. Michele, please pull him to the computer and have him click this link. Thank you.
The pizza was pretty good. The salads were pretty good. Typical stuff, but Rob liked the thin crust.
After we were done eating, I thought it would be a good idea to load up a big bag with about 42 empty beer bottles. I am giving them to Rob, so he can use them for his beer making. I am also letting him borrow the capper and some caps. I gave him 6 of my prize-winning beers too. We cracked one of the chocolate ones open and I have to tell you that they are tasting much better these days. Very full of body.
As Laura and I were saying good-bye to our dear friend, we made a vow that we wouldn’t let another year go by without seeing each other again. We have way too good of a time together to let these years pass by so fast like this. After all, we are only an hour and a half away.
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Thursday, December 11th, 2008
The time has come again. Time to get into the car and drive over to that place we saw on the side of the road that sells Christmas trees. Time to pick out and beauty and strap that beauty to the top of the car.
I really wanted to go cut down our own Christmas tree this year, but time didn’t permit. I am not sure anything would beat the last time we cut our own tree anyway. We had such a good time. I guess we are going to have to take a few more road trips around this area to see what’s out there. I did get some good advice about where to get a tree, but that advice has to be put on the shelf.
It has been raining for about three days, so I am not really sure why today had to be the day to go up the road and pick out a Christmas tree. I was informed that today was, in fact, the day, so I got up and did my duty. Just in case you were wondering what our little adventure looked like, I happily took some pictures. Did you expect anything less?
Looking at the Christmas tree selection.
Me, squeezing into another photo.
The place we went to had a nice fireplace inside.
Tree tied to the top of the car.
Tree set up in the living room. Simon is inspecting it.
Well, that’s it. The tree is set up. All done.
Oh, haha. I think we are going to decorate it tonight.
To get the ball rolling, I suggested that Laura make some hot chocolate and turn on some Christmas music. After I said that, I got a look. Okay, to be fair, I suggested that she do those things after she decorates the tree. After I said that, I got an elbow to the chest and a broken pinky.
After thinking about it, I decided that maybe I will turn on the Christmas music and help make the hot chocolate. Then, I will help decorate the tree. When that’s done, we can wrestle and call it a day.
I will post more pics tonight after the lights are on.
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Friday, November 7th, 2008
Do you remember that time I wrote about the Brooklyn Brewery Black Chocolate Stout?
Yeah, I have been hunting for this beer for a long time. I enjoyed it so much back in January, but I haven’t been able to find it since. I thought something was wrong.
Apparently, Brooklyn Brewery only brews the black chocolate stout once a year. Hey, that’s fine with me, I just wish I knew that before picking through the beer cooler every time I go to a store.
Brooklyn Brewery beer cap
As I was shopping up at Whole Foods last night, a passed by this gem. I brought the 6-pack home and cracked open a cold one. About half way through the beer, I started feeling drunk. I was saying stupider (yes, that’s a word) things than normal. That’s when I remembered that this is the beer that is really strong. By the time I was finished, I had sent out a few emails. Whoops.
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Saturday, October 25th, 2008
After I came back from playing tennis this morning, I moseyed around just finishing up some stuff that needed to get done.
First and foremost, I had to make a new batch of beer. I am almost out of my current beer (Irish Stout). It will be horrific if I run out. I ordered the ingredients for my new batch a few weeks ago. This time, I am not messing around. I mixed things up a bit with a new recipe. Here’s what I did…I went ahead and did my thing with the original recipe. I added what I needed to add and stirred when the directions told me to stir. This time, instead of just sealing up the big jug and waiting for it to ferment, I decided to brew a pot of decaf coffee and pour it in with the rest of the mixture. I also added 100 grams of cocoa powder. When I was finished mixing everything together, I took a big smell. It was like I had my nose in a huge wine glass. Ahhhhh, the aroma of chocolate coffee stout in the making.
Now, all I need to do is to find somewhere in this house that remains between 70 and 80 degrees. Yeah right. Like there is anyplace that hot here. I think I am going to store the beer downstairs, because that is the most heated area of the house. Even if the temperature goes up and down, I think it will be ok.
Today, I also made another batch of ice cream. I decided to make traditional vanilla bean, because I haven’t made a real smooth one yet. I am very proud of myself because this batch came out very well. I believe that if you tried it, you would give me a hug. It’s intoxicating.
Later on, Laura and I went outside to hang the Halloween lights around the door and to trim the Lilac bushes in front of the house. She did most of the lights and I did all of the Lilac trimming.
Rob, just in case you were wondering, this is what I was doing when you called.
I’ll take a picture of the Halloween lights another day. It’s pretty windy outside right now and I might blow away.
Since it was a great “working outside” afternoon, Holly the dog decided to join us. I tapped a metal stake into the ground and put her leash around it. Laura took a bunch of pictures of her and I wanted to show you the one where she (Holly) looks the most buff.
Holly the dog - Norwegian Elkhound
Doesn’t she look like such a punk?
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Wednesday, October 22nd, 2008
Hey, guess what guys and gals? Yes, I found another beer. Before I begin, please let me know if I ever repeat any of my beer posts. That would be a little embarrassing.
Ok, I was up in Whole Foods this evening doing a little food shopping. I have this great vegetarian cookbook that has the most excellent recipes. Tonight, I made herb pizza. It knocked my socks off, just like my socks were knocked off in my previous post. Tomorrow night, I am making kidney bean and mushroom burgers.
You know, I have often considered writing blog posts describing the things I cook. I am just starting to get good at it, but I would tell you if what I made was bad. I’m honest like that. I will have to think about that one. The problem with taking pictures of the stuff I make is that the pictures would come out terrible. It takes a very long time to set up those real pictures for cookbooks and stuff, and I fear that my singular reputation as a master chef would be tarnished and I wouldn’t view myself as one any more. I would still cook, but it wouldn’t be as much fun as it is now.
Anyway, back to my story. I was food shopping when I passed the beer area, again. I know, I know, it’s my weakness. Don’t worry mom, I don’t drink too much. This beer area was near the bakery. for some reason, they keep the seasonal beers over in this area, while the regular beer is kept over in the beer aisle. I browsed through the bakery beer area for a while looking for something good. There were mainly ales and lagers, which don’t do it for me. I decided it wasn’t my night for beer and I moved over to the cheese area.
I did most of my shopping when I wandered over to the real beer aisle. I chatted it up with some lady who was trying to surprise her husband with a new beer that he hasn’t tried yet. She mentioned that he liked the Sam Adams Oktoberfest. I told her that I just saw some Oktoberfest in the other area, but by a different brewery. Maybe he would like that. She thanked me and hurried off. That was my good deed for the day and made me think to myself that I was an angel. Remember the last time I thought I was an angel?
As I was now looking over the entire selection all by myself (just the way I like it, hehe), I noticed a six pack glaring at me. It said “Chocolate Stout” right on the side. “Hmmm,” I thought, as I was picking it up and putting it in my cart. That’s a much as I thought…just “Hmmm.”
Fort Collins Brewery Chocolate Stout
Check ‘er out.
I finished up and left. When I got back to the house, I unpacked all the food and started up my process. The first thing I always do is crack open a beer before I start cooking. It makes things glide. I took a few sips and decided that this “Fort Collins Brewery Chocolate Stout” is exactly what my next batch is going to taste like.
Did I mention that I am making chocolate stout next? I have all the ingredients. I was thinking about adding coffee to it, but I think I better not. I like to drink my beer at night and I fear the coffee will make me lie in bed staring at the ceiling. That’s not good for my tennis game.
Speaking of tennis, today was a fantastic clinic. I truly think I am getting better. My buddy and I hit for about a half hour after the clinic and we came to the conclusion that we have both improved considerably. This dude is like a wall at the net, so I don’t mess with him there, but as for ground strokes, we are lovin’ it. Believe it or not, we are signed up for cardio-tennis on Monday mornings now. We’ll see how that goes. I think I’m more into smacking tennis balls than running around, but I’ll get back to you with the verdict.
That’s all. Good night.
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Monday, October 6th, 2008
I am neither an optimist nor a pessimist, my glass is clearly empty.
I have been drinking my Irish Stout at a healthy pace. I don’t think I have been having too much of it, although at times, I have thought I haven’t had enough. It seems to get better tasting over time. Every so often, I go to the store to grab a few six-packs of some neat little micro-brew that I haven’t tried yet. Those are usually awesome, but I still would love having 65 of those awesome beers in the cabinet…made by me.
Empty beer mug
Since I am now running low on my home made beer, I decided to give a call to my friends over at Makebeer.net. I read a recipe on their blog on how to make “Chocolate Vanilla Stout.” This recipe intrigued me because it wasn’t your typical fairy beer, like most beers in the world. I am sure you know my taste in beer by now. Let’s see…ok, if you can throw a beer at a wall and the wall breaks, I like the beer.
I talked to the fella at the other end of the line for a while, who was pretty eager to help out. I was most appreciative for that. He seemed to understand my issue (all their beers are too light). We talked about the Chocolate Vanilla Stout. He said he didn’t care for the vanilla part of the recipe. I told him that I like coffee chocolate stout. He looked up a recipe and gave me some information on how to make that.
Basically, I need to make the Irish Stout beer that I have made before. Before I pitch the yeast, I need to mix in 100 grams cocoa powder and a quarter pound of ground coffee. The coffee has to be in some sort of a sack. I have to think about what that sack will be.
I ordered the Irish Stout beer kit and am working on the other ingredients. Remember, this is the first beer that I will be making that isn’t strictly from a kit. Sure, it’s not too involved, but I still think I’m special.
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Thursday, September 18th, 2008
I think I may be the first person on the planet to return a six-pack of beer. Oh well, they had it coming to them.
Today, I ran over to the local beer place and handed them the bad six-pack of Gritty McDuff’s Black Fly Stout and replaced it with a four-pack of Celebrator Doppelbock by Ayinger Brewery. I must say, this is a rather well tasting beer with great reviews over at the Beer Advocate. It’s pretty rich with a nice smooth finish. They even gave me little plastic rams on each beer.
Ayinger Celebrator Doppelbock
It’s a pretty good beer that I would consider buying again.
I am still searching for another black, slow dripping, syrupy beer that sticks to my ribs. So far, the only two that have come close were the Brooklyn Brewery Black Chocolate Stout and the Samuel Adams Double Bock. These were truly fabulous beers. I know, I know, they aren’t for everyone, but as long as you give them a good try, you’ll make me happy. It’s like telling your kid to eat his peas, just try the beer.
For my next brew, I am going custom. I am going to get on the horn with the people over at MakeBeer.net and talk recipe. I want it thick. I want it rich. No excuses and no more lazy thin beer. I will throw a few Hersey bars and coffee beans in there if I have to. By the way, MakeBeer.net has a new blog where they do talk recipe, so if you are interested, stop on by.
Cheers.
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